It’s Foodie Week at Stasher (!!!) which means we’re celebrating all things delicious and sharing great recipes that are made even easier with your Stasher bags.
To kick things off, here’s one of our favorite menus for a healthy 3-course meal. The perfect menu for any day of the week: easy to prep, easy to cook, and easy to store.
Starter: Kale salad with lemon-tahini dressing
Kick off your dinner with a crunch! We love this recipe for Kale salad with lemon-tahini dressing.
If you make more than you can eat or want leftovers for lunch, use the Sandwich bag to store your tossed greens, or store your dressing separately in the Stand-Up Mini. The patented Pinch-loc seal will keep your food where you want it: in the bag. Just give a little shake before serving, and you’re good to go!
Main: Sous Vide Salmon Dinner
Sous vide is typically made in single-use plastic baggies — yikes! Heating plastic can leach harmful chemicals into your food. The great news is that Stasher bags are made from pure platinum silicone and can be boiled, frozen, and microwaved safely! We love the Half Gallon and Sandwich bags for this recipe. Lock in that extra juicy, amazing flavor while reducing waste, all with one meal.
Dessert: Two ingredient homemade Ice cream
When you picture homemade ice cream, there’s usually a lot of churning and stirring involved, and somebody’s probably wearing a bonnet. But believe it: This recipe only takes 15 minutes, two ingredients and your Stasher bags! It’s the perfect way to end dinner.