This couldn’t-be-easier recipe for chocolate banana protein balls contains lots of healthy protein and fats, and no added sugar! Use a plain vegan protein powder if you’d like the recipe to be less sweet, or a vanilla-flavored one sweetened with monkfruit for a more intense sweetness.
Store in a stasher bag in your refrigerator for up to 5 days (or pop them in your freezer!) for a quick and refreshing post-workout snack.
Vegan Chocolate Banana Protein Balls
- 1/4 cup vegan protein powder - plain or vanilla
- 2 tsp coconut oil
- 1 tbsp cocoa powder
- 1 banana
Mash banana first, then mix in the powders and oil until a dough forms. Separate and roll dough into six equal size balls. Keep them fresh in a stasher bag in the fridge or freezer!