Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Vegan Chocolate Banana Protein Balls

Vegan Chocolate Banana Protein Balls

This couldn’t-be-easier recipe for chocolate banana protein balls contains lots of healthy protein and fats, and no added sugar! Use a plain vegan protein powder if you’d like the recipe to be less sweet, or a vanilla-flavored one sweetened with monkfruit for a more intense sweetness.

Store in a stasher bag in your refrigerator for up to 5 days (or pop them in your freezer!) for a quick and refreshing post-workout snack. 

Vegan Chocolate Banana Protein Balls


  • 1/4 cup vegan protein powder - plain or vanilla
  • 2 tsp coconut oil
  • 1 tbsp cocoa powder
  • 1 banana


Mash banana first, then mix in the powders and oil until a dough forms. Separate and roll dough into six equal size balls. Keep them fresh in a stasher bag in the fridge or freezer!


Save 25% on stasher when you take our Plastic-Free Pledge! (click here)

This post was written by our friend Hannah Theisen, editor of life+style+justice, founder of a beautiful refuge and a member of the ethical blogger network. connect with Hannah on instagram

Subscribe to back in stock notification