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Vegan Chocolate Banana Protein Balls

Vegan Chocolate Banana Protein Balls

This couldn’t-be-easier recipe for chocolate banana protein balls contains lots of healthy protein and fats, and no added sugar! Use a plain vegan protein powder if you’d like the recipe to be less sweet, or a vanilla-flavored one sweetened with monkfruit for a more intense sweetness.

Store in a stasher bag in your refrigerator for up to 5 days (or pop them in your freezer!) for a quick and refreshing post-workout snack. 

Vegan Chocolate Banana Protein Balls

RECIPE:

  • 1/4 cup vegan protein powder - plain or vanilla
  • 2 tsp coconut oil
  • 1 tbsp cocoa powder
  • 1 banana

INSTRUCTIONS:

Mash banana first, then mix in the powders and oil until a dough forms. Separate and roll dough into six equal size balls. Keep them fresh in a stasher bag in the fridge or freezer!

 

Save 25% on stasher when you take our Plastic-Free Pledge! (click here)


This post was written by our friend Hannah Theisen, editor of life+style+justice, founder of a beautiful refuge and a member of the ethical blogger network. connect with Hannah on instagram

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